Italy is renowned for its rich culinary traditions, and this extends to its vibrant and diverse selection of alcoholic drinks. From world-famous wines to unique liqueurs, Italy offers a wide range of options for those looking to indulge in a taste of the country’s drinking culture.

In this article, we will explore some of the 36 most popular alcoholic beverages in Italy, providing accurate information and useful insights for both connoisseurs and those seeking to expand their knowledge of popular Italian drinks.

Popular Alcoholic drinks in Italian

Here are the top 20 Italian alcoholic drinks. Also explore the Italian non-alcoholic drinks.

1. Aperol Spritz

Aperol Spritz is a popular Italian aperitif that has gained international recognition. Made with Aperol, Prosecco, and a splash of soda water, this vibrant orange cocktail offers a refreshing and bittersweet flavor. It is often garnished with a slice of orange or a green olive. Aperol Spritz is commonly enjoyed before a meal to stimulate the appetite.

2. Negroni

Negroni is a classic Italian cocktail that originated in Florence. It is made with equal parts of gin, Campari, and sweet vermouth, resulting in a bold and bitter flavor profile. This sophisticated drink is typically garnished with an orange peel and served on the rocks. Negroni is known for its strong and distinctive taste.

3. Limoncello

Limoncello is a lemon liqueur that is popular throughout Italy, especially in the southern regions. It is made by steeping lemon zest in pure alcohol and then adding sugar syrup. Limoncello is typically served chilled as a digestif after a meal. Its tangy and refreshing taste makes it a delightful way to end a traditional Italian dinner.

4. Prosecco

Prosecco is a sparkling wine that originates from the Veneto region in northeastern Italy. It is made primarily from the Glera grape and is known for its crisp and fruity flavor. Prosecco is often used as a base for sparkling wine cocktails or enjoyed on its own as a celebratory drink.

5. Campari

Campari is a bright red, bitter liqueur that is an essential ingredient in many classic Italian cocktails. It is made from a blend of herbs, spices, and fruit peels. Campari is often mixed with soda water or used in cocktails such as the Negroni or the Americano. Its distinctive flavor adds a unique touch to any drink.

6. Grappa

Grappa is a strong and aromatic Italian spirit that is made by distilling the pomace, or grape residue, left over from winemaking. It is typically served as a digestif and is known for its intense flavor. Grappa can be enjoyed on its own or used as an ingredient in cocktails and desserts.

7. Amaretto

Amaretto is a sweet almond-flavored liqueur that originated in Italy. It is made from almonds or apricot pits, which are infused in alcohol and then sweetened. Amaretto is often enjoyed on the rocks or used as a flavoring in cocktails and desserts. Its rich and nutty taste adds a delightful twist to various drinks.

8. Martini

Martini is a classic cocktail that is made with gin and dry vermouth. It’s usually garnished with an olive or a lemon twist. Martini can be served either shaken or stirred, depending on personal preference. This iconic drink is known for its elegance and timeless appeal.

9. Sambuca

Sambuca is a popular anise-flavored liqueur from Italy. It is made by infusing star anise in alcohol and then sweetening the mixture. Sambuca is often enjoyed as a digestif and is sometimes served with three coffee beans, known as “con la mosca” (with the fly), symbolizing good luck.

10. Prosecco Bellini

Prosecco Bellini is a variation of the classic Bellini cocktail, which originated in Venice. It is made by combining Prosecco with peach puree or peach schnapps. Prosecco Bellini is a fruity and refreshing drink that is often served during brunch or as a pre-dinner aperitif.

11. Spritz Veneziano

Spritz Veneziano, also known as simply Spritz, is a popular aperitif in northeastern Italy, particularly in Venice. It is made with Prosecco, Aperol, and a splash of soda water. Spritz Veneziano is typically garnished with a slice of orange and served over ice. Its light and bubbly nature make it a perfect choice for a summer drink.

12. Amaro

Amaro is a collective term for a variety of bitter herbal liqueurs that are popular in Italy. These liqueurs are typically consumed as digestifs and are known for their complex flavors. Amaro is often enjoyed neat or on the rocks, and it is believed to aid digestion after a heavy meal.

13. Prosecco Mimosa

Prosecco Mimosa is a delightful brunch cocktail that combines Prosecco with orange juice. It is a variation of the classic Mimosa cocktail, which is traditionally made with champagne. Prosecco Mimosa offers a refreshing and fruity flavor that is perfect for a leisurely weekend brunch.

14. Strega

Strega is a bright yellow liqueur that is produced in Benevento, a town in southern Italy. It is made from a blend of over 70 herbs and spices, which give it a complex and aromatic flavor. Strega is often enjoyed as a digestif and is sometimes used as an ingredient in cocktails and desserts.

15. Prosecco Royale

Prosecco Royale is a simple yet elegant cocktail that combines Prosecco with a splash of Chambord, a raspberry liqueur. It is typically garnished with a raspberry or a lemon twist. Prosecco Royale offers a delightful balance of sweet and tart flavors, making it a popular choice for celebratory occasions.

16. Aperol Sour

Aperol Sour is a refreshing and citrusy cocktail that puts a twist on the classic whiskey sour. It is made with Aperol, lemon juice, simple syrup, and a dash of egg white. Aperol Sour is typically served over ice and garnished with a lemon slice. Its tangy and slightly bitter taste makes it a perfect summer drink.

17. Prosecco Spritz

Prosecco Spritz is a lighter and fruitier version of the classic Aperol Spritz. It is made with Prosecco, Aperol, and a splash of soda water. Prosecco Spritz is typically garnished with a slice of orange or a green olive. This sparkling cocktail offers a refreshing and bubbly taste that is perfect for any occasion.

18. Limoncello Spritz

Limoncello Spritz is a vibrant and citrusy cocktail that combines Limoncello with Prosecco and soda water. It is typically garnished with a slice of lemon or a sprig of mint. Limoncello Spritz is a popular choice for those who enjoy the zesty and refreshing flavors of Limoncello.

19. Aperol Negroni

Aperol Negroni is a modern twist on the classic Negroni cocktail. It replaces the Campari with Aperol, resulting in a lighter and less bitter flavor. Aperol Negroni is typically garnished with an orange peel and served on the rocks. This refreshing cocktail is perfect for those who prefer a milder taste.

20. Prosecco Sangria

Prosecco Sangria is a delightful twist on the traditional Spanish sangria. It combines Prosecco with fresh fruits, such as oranges, strawberries, and apples, and is typically sweetened with a splash of orange liqueur. Prosecco Sangria offers a refreshing and fruity taste that is perfect for summer gatherings.

Delicious Italian Lemon Alcohol Drinks

Here are the top 5 Lemon alcohol drinks in Italy. Also explore the alcoholic drinks starting with C.

1. Limoncello

Limoncello is a popular Italian lemon alcohol drink that is known for its refreshing and vibrant flavor. It is made by infusing lemon zest in pure alcohol and then adding a simple syrup to create a sweet and tangy liqueur. Limoncello is typically served chilled as a digestif after a meal.

With its origins in Southern Italy, particularly in the Amalfi Coast and Sorrento region, Limoncello has gained worldwide popularity. It has a bright yellow color and a strong lemon aroma. The alcohol content of Limoncello usually ranges between 25% to 30%.

Limoncello can be enjoyed on its own, mixed into cocktails, or used as a flavoring in desserts and pastries. Its refreshing taste and versatility make it a favorite choice among many.

2. Sgroppino

Sgroppino is a delightful Italian lemon alcohol drink that is perfect for hot summer days. It is a combination of lemon sorbet, vodka, and prosecco, creating a refreshing and fizzy cocktail.

This popular drink originated in Venice and is often served as a palate cleanser between courses during a meal. The lemon sorbet provides a tangy and cooling sensation, while the vodka adds a subtle kick. The addition of prosecco gives it a bubbly and effervescent touch.

Sgroppino is typically served in a chilled glass and can be garnished with a lemon twist or mint leaves for added freshness. It is a light and refreshing drink that is sure to impress your guests.

3. Amalfi Spritz

The Amalfi Spritz is a refreshing Italian lemon alcohol drink that is perfect for outdoor gatherings or a relaxing afternoon. It is a twist on the classic Aperol Spritz, with the addition of lemon juice for a citrusy twist.

To make an Amalfi Spritz, combine Aperol, Prosecco, lemon juice, and soda water in a glass filled with ice. Stir gently and garnish with a lemon slice or twist. The result is a vibrant and tangy cocktail that is both refreshing and visually appealing.

The Amalfi Spritz is a popular choice among locals and tourists in the Amalfi Coast region of Italy. Its combination of bitter and sweet flavors, along with the zesty lemon notes, make it a delightful drink for any occasion.

4. Limoncello Martini

The Limoncello Martini is a sophisticated and elegant Italian lemon alcohol drink that is perfect for special occasions or a night out. It is a modern twist on the classic martini, with the addition of Limoncello for a burst of citrus flavor.

To make a Limoncello Martini, combine vodka, Limoncello, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with a lemon twist or a sugared rim for added flair.

The Limoncello Martini is a smooth and refreshing cocktail that balances the sweetness of the Limoncello with the tartness of the lemon juice. It is a perfect choice for those who enjoy a citrusy and sophisticated drink.

5. Lemon Negroni

The Lemon Negroni is a modern twist on the classic Negroni cocktail, with the addition of lemon for a bright and citrusy flavor. It is a sophisticated and complex Italian lemon alcohol drink that is sure to impress.

To make a Lemon Negroni, combine gin, Campari, sweet vermouth, and lemon juice in a mixing glass filled with ice. Stir gently and strain into a chilled rocks glass. Garnish with a lemon twist or a slice.

The Lemon Negroni offers a refreshing and zesty variation on the traditional Negroni. The lemon juice adds a citrusy brightness that complements the bitter and herbal flavors of the gin and Campari. It is a perfect choice for those who enjoy a complex and well-balanced cocktail.

5 Italian Orange Alcoholic Drinks

Here are the top 5 orange alcoholic beverages in Italy. Also explore the alcoholic drinks starting with A.

1. Aperol Spritz

The Aperol Spritz is a classic Italian cocktail that has gained international popularity. Made with Aperol, a bitter orange liqueur, Prosecco, and a splash of soda water, this vibrant drink is perfect for warm summer evenings. Its bittersweet taste and vibrant orange hue make it a refreshing and festive choice.

Originating in the Veneto region, the Aperol Spritz has become a symbol of Italian aperitivo culture. It’s commonly served in a wine glass with ice and garnished with an orange slice. The drink’s low alcohol content and refreshing nature make it a popular choice for social gatherings and casual get-togethers.

2. Campari

Campari is an iconic Italian aperitif known for its distinctive bitter taste and bright red color. While it is not solely an orange drink, it contains bitter orange peel as one of its key ingredients, giving it a unique citrusy undertone.

Created in the 19th century by Gaspare Campari, this popular liqueur is made from a blend of herbs, spices, fruits, and alcohol. It is often enjoyed on its own or mixed with soda water to create a refreshing spritz. Campari is also a crucial component in classic cocktails like the Negroni and the Americano.

3. Tarocco Spritz

The Tarocco Spritz is a delightful twist on the classic Aperol Spritz. It features Tarocco orange juice, a variety of sweet and tangy oranges native to Sicily. This vibrant drink combines the refreshing bitterness of Aperol with the natural sweetness of Tarocco oranges, resulting in a well-balanced and flavorful cocktail.

Sicily is renowned for its high-quality citrus fruits, and Tarocco oranges are no exception. Their deep red flesh and intense flavor make them a perfect choice for creating a unique and refreshing spritz. The Tarocco Spritz is a testament to the rich agricultural heritage of Sicily and the versatility of Italian orange drinks.

4. Solerno Blood Orange Liqueur

Solerno Blood Orange Liqueur is a premium Italian liqueur crafted from handpicked Sicilian blood oranges. This vibrant and aromatic liqueur captures the essence of Sicily’s famous blood oranges, infusing them with the rich flavors of the region.

With its deep crimson color and intense citrusy aroma, Solerno is a versatile ingredient in cocktails. It can be enjoyed on its own, over ice, or mixed with other spirits to create unique and flavorful drinks. From classic cocktails to innovative creations, Solerno adds a burst of Sicilian sunshine to any beverage.

5. Orange Bellini

The Orange Bellini is a delightful twist on the classic Bellini cocktail, incorporating the flavors of fresh oranges. It is made with Prosecco, peach puree, and freshly squeezed orange juice.

This cocktail has a vibrant and fruity taste, with the sweetness of the peach puree complementing the freshness of the orange juice. It is a refreshing drink that is perfect for brunch or for celebrating special occasions.

The Orange Bellini is typically served in a chilled champagne flute and garnished with a slice of orange or a sprig of mint. It is a versatile drink that can be enjoyed on its own or paired with a variety of dishes.

For those looking for a sparkling and flavorful cocktail, the Orange Bellini is a perfect choice that will add a touch of elegance to any gathering.

Italian Coffee Alcohol Drinks

Here are the top 6 coffee alcohol drinks in Italy. Also explore the alcoholic drinks starting with B.

1. Espresso Martini

The Espresso Martini is a popular Italian coffee alcohol drink that combines the rich flavors of espresso and vodka. It is a sophisticated cocktail that offers a perfect balance of bitterness and sweetness.

To make an Espresso Martini, you will need:

• 1 shot of espresso
• 1 shot of vodka
• 1 shot of coffee liqueur
• Ice cubes
• Optional: sugar syrup or simple syrup

Combine all the ingredients in a cocktail shaker, shake well, and strain into a martini glass. Garnish with coffee beans or an orange peel twist.

2. Affogato

Affogato is a simple yet indulgent Italian dessert that combines espresso and gelato. It is a perfect treat for coffee and ice cream lovers.

To make an Affogato, you will need:

• 1 shot of espresso
• A scoop of vanilla gelato or ice cream

Pour the hot espresso over the cold gelato or ice cream, and let it melt slightly. The result is a delightful combination of hot and cold, with the rich flavors of coffee and creamy gelato blending together.

3. Amaretto Coffee

Amaretto Coffee is a delicious Italian coffee alcohol drink that combines the nutty flavors of amaretto liqueur with the boldness of coffee.

To make an Amaretto Coffee, you will need:

• 1 cup of hot brewed coffee
• 1 shot of amaretto liqueur
• Whipped cream (optional)

Pour the hot coffee into a mug and add the amaretto liqueur. Stir gently to combine. For an added indulgence, you can also top it with whipped cream. The result is a warm and comforting drink with a hint of almond flavor.

4. Sambuca Coffee

Sambuca Coffee is a popular Italian coffee alcohol drink that combines the anise-flavored liqueur with coffee.

To make a Sambuca Coffee, you will need:

• 1 cup of hot brewed coffee
• 1 shot of sambuca liqueur
• Sugar (optional)

Pour the hot coffee into a mug and add the sambuca liqueur. You can also add sugar according to your taste preference. Stir gently to combine. The result is a bold and aromatic drink with a hint of licorice flavor.

5. Bicerin

Bicerin is a traditional Italian coffee alcohol drink from Turin. It is a layered drink that combines espresso, chocolate, and cream.

To make a Bicerin, you will need:

• 1 shot of espresso
• 1 shot of hot chocolate
• 1 shot of heavy cream

Layer the espresso, hot chocolate, and heavy cream in a glass. Do not stir. The result is a visually appealing drink with distinct layers of flavors. To enjoy it, sip through the layers or mix them together.

6. Caffè Corretto

Caffè Corretto is a strong Italian coffee alcohol drink that combines espresso with a shot of liquor, usually grappa or brandy.

To make a Caffè Corretto, you will need:

• 1 shot of espresso
• 1 shot of grappa or brandy

Pour the espresso into a cup and add the shot of grappa or brandy. Stir gently to combine. The result is a bold and invigorating drink that will warm you up.

The Legal Age to Drink Alcohol in Italy

Italy, known for its rich culture, history, and culinary traditions, is also famous for its wine and other alcoholic beverages. If you are planning to visit Italy or are curious about the legal age to drink alcohol in the country, this information will help you to navigate the Italian drinking laws.

Wine

Italy is renowned for its world-class wines, and it is legal to consume wine in Italy from the age of 16. This means that individuals who are 16 years old or older can enjoy a glass of wine with a meal or during social occasions. Wine is deeply ingrained in Italian culture, and it is often seen as an accompaniment to food, enhancing the dining experience.

Beer

Beer is another popular alcoholic beverage in Italy, and the legal drinking age for beer is 16, the same as wine. Italian beer is known for its variety and quality, with many local breweries producing unique and flavorful brews. Whether you prefer a light lager or a hoppy IPA, you can indulge in a cold beer in Italy once you reach the age of 16.

Spirits and Liquors

When it comes to spirits and liquors, the legal drinking age in Italy is 18. This includes beverages such as vodka, whiskey, rum, and liqueurs. Italy is also known for its famous digestifs, such as limoncello and amaro, which are often enjoyed after a meal. These strong alcoholic beverages are typically consumed in moderation and are considered a part of the Italian drinking culture.

Responsible Drinking

While the legal drinking age in Italy allows individuals to consume alcohol at a relatively young age compared to some other countries, it is essential to emphasize the importance of responsible drinking. Excessive alcohol consumption can have negative health effects and can impair judgment and coordination. If you choose to drink alcohol in Italy or anywhere else, it is crucial to do so responsibly. 

Here are a few tips to keep in mind: 

• Pace Yourself: Enjoy your drinks slowly and savor the flavors. Avoid binge drinking, as it can lead to harmful consequences. 
• Know Your Limits: Understand your tolerance for alcohol and know when to stop. It’s important to listen to your body and avoid pushing yourself beyond your limits. 
• Stay Hydrated: Alcohol can dehydrate your body, so make sure to drink plenty of water alongside your alcoholic beverages. 
• Never Drink and Drive: If you plan on drinking, always arrange for a designated driver or use public transportation to get home safely. 
• Seek Help if Needed: If you or someone you know is struggling with alcohol addiction, don’t hesitate to seek professional help. There are many resources available to support those who want to overcome alcohol-related issues. 

Conclusion

Italian alcoholic drinks offer a diverse range of flavors and experiences. From refreshing aperitifs to bold liqueurs, there is something to suit every taste. Whether you’re sipping on a classic Negroni or enjoying a glass of Prosecco, these drinks provide a glimpse into the rich cultural heritage of Italy. So, next time you’re looking to try something new, why not indulge in one of these delightful Italian beverages? Salute!